Document code: POL-03/00 · Issue date: 06.10.2025
This policy covers all of our facilities, employees, infrastructure and production processes. We commit to implementing and continually improving food-defense measures under FSSC 22000 to protect our products and processes against intentional contamination, sabotage and malicious interference.
- Unauthorised visitor access is prohibited; physical and electronic controls and CCTV monitoring are in place; visitors are registered.
- All employees receive food-defense training at induction and periodically.
- Systematic food-defense risk assessments are performed and updated when needed.
- Raw materials, packaging and other inputs are accepted only from approved suppliers under controlled procedures.
- Shipping and loading are carried out only by authorised staff under defined procedures.
- Access to storage areas is restricted to authorised personnel; finished goods are kept in sealed packaging.
- Chemicals are identified, kept in locked cabinets and handled only by authorised staff.
- Critical information, documents and records are protected on an authorisation basis.
- Internal audits (and external audits when needed) evaluate system effectiveness; corrective and preventive actions are tracked.
- The policy and practices are reviewed periodically in management review and updated for continual improvement.
General Manager