Document code: POL-02/00 · Issue date: 06.10.2025
We act with the awareness that reducing food loss and food waste is an inseparable and critical part of our food-safety management system. A systematic policy to prevent food loss and waste has been established, is implemented and is reviewed periodically.
This policy covers all processes from raw-material procurement through production, processing, storage, distribution and delivery of the finished product to the customer, and supply-chain activities.
Accordingly, our organisation commits to:
- minimising loss of food before it reaches the consumer due to disruptions in production, processing, storage and distribution,
- reducing food waste arising from products discarded at retail or final consumption despite still being suitable for consumption,
- managing products donated to non-profit organisations, employees or other organisations and applying the controls needed to ensure suitability for human consumption,
- keeping surplus products and by-products intended for animal feed or food under control to prevent contamination risk,
- carrying out all practices to reduce food loss and waste in line with applicable law without adversely affecting food safety,
- providing training at least once a year to raise employee awareness,
- monitoring targets under a target-tracking plan and reviewing performance at least once a year in management review meetings.
General Manager