Document code: POL-01/00 · Issue date: 06.10.2025
Our organisation adopts as a core principle the production of safe, halal and quality food in accordance with ISO 9001, FSSC 22000 and Halal Food standards and all applicable legal requirements, and increasing customer satisfaction in national and international markets based on customer needs and expectations.
Across all processes from production to consumption, we commit to controlling food-safety and quality risks with a risk-based approach, improving process effectiveness, ensuring product and service conformity, and spreading a culture of continual improvement.
Prevention of food loss and waste, environmentally conscious production, effective waste management, integrating developing technologies into our system, and contributing to the reduction of climate-change impacts are inseparable parts of our quality and food-safety objectives. All supply-chain processes, starting from supplier selection, are managed with this approach.
We rely on competence, awareness and employee participation, and provide the resources needed to achieve food-safety, halal and quality objectives. Employees receive regular training at induction and under annual training plans.
Customer feedback, process performance and internal/external audit results are monitored regularly and reviewed in management review meetings to improve customer satisfaction and system performance.
General Manager